![]() Bourdain was a complex man of giant contradictions: Fiercely opinionated yet insatiably curious, cantankerous yet compassionate. That book launched his career and, as has been well-documented, turned the former chef and recovering addict into one of the world’s greatest authorities on food, culture, and travel. ![]() Like so many, I’d been an ardent fan since reading Kitchen Confidential, his ground-breaking memoir-cum-expose on the dirty underbelly of the restaurant industry. I met Anthony Bourdain in the summer of 2012, when “The Layover” was taping at my former place of work, a now-shuttered cheese shop in Seattle. If I’m unhappy, it’s a failure of imagination.” -Anthony Bourdain
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